Till tomorrow,
Love, Maia
What are we waiting for?
Breathtaking sunrise. Check.
Gorgeous pool. Check.
Private cabana. Check.
Ocean-side restaurant for breakfast, lunch and dinner? Check.
Ocean-side bar? Check.
We visited the serene one-bedroom suite.
It was sweet.
It had a kitchen. Felicia cooking on vacation? As if! The mini-bar was a Sub Zero filled with wine, chocolates and milk. An espresso machine awaited use at breakfast.
Setai staff even brought biscuits and Evian for me. Felicia put the Evian in the fridge and poured me tap water. She must think I'm spoiled enough.
2006 Starmont Merryvale Merlot, four sugar-dusted homemade French chocolate truffles and four perfect Fuji apples awaited us.
Along with the ubiquitous signature roses...
We took in the view and headed for the beach.
We took one last look at the view, then...
...took our keys and headed to...
...the lobby.
Takashi and I sat down and waited.
Then I stopped to smell the roses.
Felicia tried on India's sunglasses.
And then we found a chaise at the pool.