We visited the serene one-bedroom suite.
It was sweet.
It had a kitchen. Felicia cooking on vacation? As if! The mini-bar was a Sub Zero filled with wine, chocolates and milk. An espresso machine awaited use at breakfast.
Setai staff even brought biscuits and Evian for me. Felicia put the Evian in the fridge and poured me tap water. She must think I'm spoiled enough.
2006 Starmont Merryvale Merlot, four sugar-dusted homemade French chocolate truffles and four perfect Fuji apples awaited us.
Along with the ubiquitous signature roses...
We took in the view and headed for the beach.Till tomorrow,
Love, Maia
P.S. Thanks to Takashi for all photos.
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