La Comida de Thanksgiving began with a lovely mimosa, as well as a pear, candied walnut and roquefort salad...
...plus an amazing cheese plate...
...with an array of amuse-bouche-sized seafood ceviches...
...an assortment of traditional desserts...
...and not-so-traditional desserts. In addition to the usual traditional Thanksgiving dishes, many with a southwest touch.
Felicia and India treasured their time in Tucson, and couldn't wait to pick me up at the kennel this morning where I got groomed and look so much better, according to everyone. More on the rest of the gang tomorrow....
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